Paramannamu - Sweet Rice | Festival Special

Ingredients:
250 g - rice
1/2 cup - cashew nuts
1/4 cup - milk
2 lemon size - jaggery
2 - elaichi

Preparation :

1. Cook the rice as usual.
2. When the rice is about to be finished, add milk and jaggery.
3. Cook on a low flame.
4. Fry cashewnuts till light brown. Powder cardamom.
5. Once the jaggery has melted and the rice is done, add cashews and powdered cardamom and mix well. Serve.