Royyalu Vepudu Recipe | Dicious Prawns Fry Recipe | Prawns Curry

Royyalu Vepudu Recipe | Dicious Prawns Fry Recipe | Prawns Curry

Andhra royyalu vepudu, a lip smacking sea food dish made with onions and Indian spices, always proves to be a good hit during parties. A simple and easy dish to prepare.
 
Ingredients
Prawns - 500 gms
Onions - 10 (finely chopped)
Water - 2 cups
Green chillies - 10
Chillie powder - 3 tb sps
Salt to taste.
Curry leaves - 2 sprigs 

Turmeric powder - 1 tb sp

Oil - 3 tb sps
Poppy seeds - 3 tb sps (gasagasalu)
Cloves - 3 (lavangalu)
Dalchini - 1 small stick
Elaichi - 1 (cardamom)
Ginger - 1 inch piece
Garlic - 3 cloves
Dhaniyalu - 1 tb sp (coriander seeds)
Jeera - 1 tsp
 
Preparation 
1. Grind poppy seeds, cloves, elaichi, dalchini, ginger, garlic, dhaniyalu,and jeera to smooth paste and set aside.

 

2. Remove the shell of prawns, add 1 t sp on turmeric and 1 t sp of salt. wash them well with lots of water (about 6 to 7 times). Drain water and set aside.

 

3. Add ground masala paste, chillie powder, a pinch of turmeric, 1 tb sp of salt to washed prawns and mix well.

 

4. Add 2 cups of water and boil them in high flame, stirring in between till water dissolves.

 

5. Heat oil in a kadhai, add curry leaves, green chillies, onions and cook till soft (for about 4 mts in low flame).

 

6. Add boiled prawns to onions and mix well. Adjust salt and chillie powder accordingly. cook in low flame for bout 5 mts covering with a lid and stirring occassionally.

 7. Serve hot with rice.