Recipe Ingredients:  Medium sized dosakaya 3 tbsps mustard powder 4 tbsps red chilli powder (use red kashmiri chillis)-you can reduce ...

Minapattu Recipe | Minapattu Dosa | Plain Dosa | Plain Minapa Dosa Ingredients 1 cup whole urad dal (Minapappu) 2 cups of rice 1/2 c...

About Republic Day : 26 th January 1950 is one of the most important days in Indian history as it was on this day the constitution o...

How to Prepare Mutton Biryani Biryani Rice | Biryani Recipe | South Indian Style Mutton/Goat Biryani Ingredients: Basmathi Rice...

Royyalu Vepudu Recipe | Dicious Prawns Fry Recipe | Prawns Curry Andhra royyalu vepudu, a lip smacking sea food dish made with onions a...

Ingredients:  Fish For the masala 1 tsp salt 1/2tsp red chilli powder 1/4tsp turmeric powder 1 tsp rice flour 1 tsp corn fl...

Andhra Mudda Pappu is a traditional South Indian recipe made using toor daal. Try muddapappu with a little bit of ghee, along with piping h...

                These savouries can be made in large batches, they keep fresh for a month or so at room temperature in airtight  con...