Boppai Halwa | Festival Special

Ingredients:
2 cups - ripe boppai gratings
2 cups - ghee
1 cup - sugar
50 g - kaju
50 g - kishmis
2 tsp - elachi powder
a pinch - saffron colour

Preparation :

1. Cook boppai gratings with sugar and some water.
2. While boiling, add saffron and ghee.
3. Cook till it leaves the sides of the pan.
4. Add cardamom powder and raisins.
5. Pour on a greased plate.
6. Cut into small pieces and garnish with cashew.