Kobbari Bobbattulu | Festival Special

Use the following ingredients to prepare or make Kobbari Bobbattulu recipe at home.

Ingredients:

Bengal gram - 250 grams
Grated fresh coconut - 1 cup
All purpose flour - 250 grams
Jagggery - 250 grams
Cardamom seed powder - 2 spoons
Ghee _ 300 grams 

Kobbari Bobbattulu Recipe Making Procedure

1) Clean and cook the bengal gram and mash into thick dough
2) Fry the grated coconut in 3 spoons of ghee until light brown, add to the bengal gram dough. Also add Jaggery and mix thoroughly.
3) Prepare thick chapati like dough with all purpose flour using about 150 grams of ghee
4) Make pooris with this dough, put the bengal gram-coconut paste as round balls in the centere of each poori and cover
5) Again press the stuffed balls in to pooris (bobbaattu)
6) Fry each bobbttu on both sides until light brown using ghee liberally
7) Serve Hot