Chekkalu | Festival Special

Use the following ingredients to prepare or make Chekkalu  recipe at home.

Ingredients:

Salt - Acc to taste

Green chillies(crushed) - Acc to taste

Butter - Optional

Bengal gram - 1 table spoon(soaked in water a few hours)

Oil - To fry

Curry leaves - Few; chopped fine

Chekkalu Recipe Making Procedure

Mix rice flour, salt, crushed green chillies, butter, bengal gram, curry leaves and water together to make a stiff dough. Let it sit for a half hour. Make marble sized balls and press them to make chekkalu. I usually use ziploc bags for pressing. If needed apply a little oil to your palms while pressing chekkalu. Heat oil in a pan. Fry chekkalu till they are lightly browned. These can be stored for atleast a month.