How To Make Paratha Recipe Step by Step in Telugu video

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paratha recipe step by step

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Difference Between Maida and Wheat Flour:
1. Maida is basically endosperm of wheat grain whereas wheat flour or atta contains husk bran, germ, and endosperm of wheat.
2. Wheat flour or atta is used to make rotis, whereas maida is used to make naan and paranthas.
3. Whole wheat flour is considered better for our health than white flour or maida.
4. Maida is called all-purpose flour as it can be used to make cakes, as well as chapattis
5. Maida is made up of endosperm that is the core of the wheat grain, but it is made up mainly of carbohydrates whereas there are vitamins, minerals, proteins, and fibers in atta or wheat flour.

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