Mulakayya(Drumstick) tomato curry

Ingredients:

• Drumsticks---3 medium sized
• Tomatoes---2 medium sized
• Jeera---1 tbsp
• Onion---1 (finely chopped)
• Green chillies----4 to 5
• Red chilli powder---1 tbsp
• Coriander powder--1 tbsp
• Tumeric powder--1/2 tbsp
• Ginger-garlic paste--1 tbsp
• Salt as per taste
• Oil

Preparation Method:

• First peel the skin , wash the drumsticks and cut them into small pieces as shown below.
  
• Now finely chop the onions,green chillies and tomatoes.
• Take 3 tbsp of oil in a pan and let the oil get heated.
• Now add the jeera, onions,green chillies and fry them.
• After then add the tomatoes,ginger-garlic pastes and tumeric powder.Stir well and keep the flame low.
• Now add the drum sticks and water if needed.Cover the pan with a lid and let them cooked for about 20 minutes.
• After they are cooked add the red chilli powder,salt and coriander powder .Allow them to stay on a low flame for about 10 minutes and turn off the stove.
• Garnish with coriander leaves and serve hot with rice.