1/4 cup Sesame Seeds
1 kg Rice
3/4 kg Jaggery
Oil for deep-frying
1 cup Water
Ariselu Recipe Recipe Making Procedure
| • | Wash the rice and soak it for about 6 hours. |
| • | Drain the water and keep the rice on a cloth for drying. |
| • | Make fine powder by grinding it in a mixie. |
| • | Shred the jaggery and put it in a pan. |
| • | Add water to the jaggery and dissolve it by boiling. |
| • | Make thick syrup of this mixture on low flame. |
| • | Gradually add ground rice to it and stir constantly. There should not be any lump formation. |
| • | Remove the pan from fire. |
| • | Prepare balls out of this mixture. |
| • | Press the balls on a plastic sheet to shape them in the form of round puris. |
| • | To decorate, roll the puris lightly in the sesame seeds. |
| • | Heat oil in another pan. |
| • | Deep-fry these puris on low flame till dark brown. |
| • | Ariselu is ready. |
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